In a world where culinary boundaries are being redefined by technology, one name stands tall for combining heritage with innovation — Mohan Lal Tandoors. Known across the globe for their traditional clay tandoors and export-grade quality, the brand is now creating waves with their next-gen Electric Tandoors — bringing the authentic tandoori taste into modern kitchens with zero compromise.
Gone are the days when tandoori food meant bulky clay ovens, smoky setups, and outdoor cooking only. Today, with the advent of compact, powerful, and safe electric tandoors, Mohan Lal is ensuring that even an apartment in New York or a café in Melbourne can serve naan, tikka, and kebabs with the same rustic flavor you’d find in Chandni Chowk.
The Evolution: From Clay to Current
For decades, Mohan Lal Tandoors has been the backbone of Indian restaurant kitchens in India and abroad. Their wide range of clay, gas, and steel tandoors have powered the kitchens of five-star hotels, restaurants, food trucks, and home chefs.
But now, with changing fire safety norms, smaller kitchens, and a growing demand for plug-and-play appliances, the Electric Tandoor Manufacturer arm of the company is grabbing attention.
These electric units retain the high-heat cooking style of a traditional tandoor, but run cleaner, safer, and smarter — without compromising on taste or texture.
Why Electric Tandoors are the Future
In India and across the world, commercial and domestic kitchens are evolving. Here’s where Mohan Lal’s electric range shines:
✅ No Gas. No Smoke. All Flavor: Perfect for indoors, cloud kitchens, apartments, and modern restaurants.
✅ Plug & Play: Just connect to a standard power source and get cooking.
✅ Safe & Certified: Made with heat-resistant bodies, thermostat-controlled interiors, and overload protection.
✅ Compact Yet Powerful: Don’t go by the size — these tandoors pack serious heat and performance.
✅ Energy Efficient: Consumes less power compared to older models or local alternatives.
✅ Hygienic & Easy to Clean: Stainless steel interiors and non-stick trays ensure zero mess.
Whether it’s a kebab corner in London or a startup kitchen in Delhi, chefs are turning to Mohan Lal’s electric solutions to meet demand without the complications of traditional fuel setups.
Chef-Approved. Export-Ready.
These electric tandoors have already made their way to kitchens in USA, UK, Canada, Dubai, Australia, and Europe, receiving praise from chefs, café owners, and cloud kitchen founders.
In fact, several leading international chains are now sourcing from Mohan Lal Tandoors, thanks to their robust in-house manufacturing, quick response times, and global shipping support.
They also offer custom electric tandoor models, depending on your size, capacity, and power source preferences.
About the Brand: Rooted in Tradition, Racing Ahead
Established over 40 years ago, About Mohan Lal Tandoors is more than a brand — it’s a legacy of craftsmanship, consistency, and culinary pride. Based out of Burari, Delhi, the company runs a massive manufacturing unit where traditional clay artisans and modern engineers work side by side.
Led by Arvind Kumar, a visionary entrepreneur and export leader, the company has become one of India’s top tandoor exporters, serving both bulk commercial orders and small-scale kitchen needs.
Their catalog includes:
- Clay Tandoors
- Gas/Charcoal Hybrid Tandoors
- Electric Tandoor Manufacturer Units
- Wood Fired Pizza Ovens
- Stainless Steel & Brass Tandoors
- Custom Logo & Branding Tandoors for Restaurants
Every unit goes through food-grade and safety compliance checks, ensuring that what reaches the customer is chef-ready and globally certified.
Electric Tandoors: Not Just for Restaurants
Another reason for their popularity? These electric tandoors are also loved by home chefs, apartment cooks, culinary influencers, and even food vloggers. You don’t need a giant kitchen or a team of chefs to make amazing tandoori delights anymore.
With a Mohan Lal electric tandoor, even your Friday night dinner or Diwali house party can feel like dining at a gourmet dhaba.
Conclusion: The Tandoor Goes Digital
The electric tandoor segment is no longer a niche. It’s the future — and Mohan Lal Tandoors is at the forefront of this revolution.
By blending traditional Indian flavors with cutting-edge technology, they are making tandoori cooking accessible, safe, and scalable for the modern world.
So, whether you’re opening a cloud kitchen in Dubai, running a café in Toronto, or just dreaming of tandoori paneer from your home kitchen — there’s a Mohan Lal electric tandoor ready for you.
For Inquiries & Orders
📌 Mohan Lal Tandoors
Kh. No. 79/15/1, Ground Floor, Vashist Enclave,
Main 25 Foota Road, Baba Colony, Village Burari, Delhi-110084
📞 Phone: +91-9540699292
📧 Email: mohanlaltandoor12@gmail.com
🌐 Website: www.tandoormanufacturer.com
